Cocktail Maker

Bartender Drink Maker Game

Combine peach schnapps and coffee liqueur over ice cubes in an old-fashioned glass. Add half-and-half, and serve. 1.5 oz Smirnoff® raspberry vodka. 0.75 oz creme de menthe. 3 oz cranberry juice. Pour ingredients into a shaker with ice. Shake until cold. Strain into a stemless cocktail glass or whatever is preferred. Discover great cocktails you can mix from ingredients you already have in your bar. The Barsys 2.0 is a smart automated cocktail-making machine, also known as a robotic bartender. Create perfect drinks at home with nothing more than the click of a button. Simply load your machine with your five favorite spirits & three mixers.

• 1 1/2 oz Tito's Handmade Vodka
  4 oz sparkling mineral water
  1 orange slice
  1 lime slice
  Just add Tito's Handmade Vodka and sparkling mineral water to a rocks glass with ice.
  Stir and garnish with an orange and lime slice.
• 2 oz. house infused reposado tequila
  10 oz. lime cordial
  shake and strain
  add cucumber garnish
  Derek Abrams
  Stratus Rooftop Lounge
  Philadelphia, PA
• Dash Grenadine
  Fill glass with Ice
  1 1/2 oz. Malibu Passion Fruit Rum
  Top off with Faygo Blue Moon Mist
  Cristina Linder
  Lightning & Thunders Custar Tavern
  Custar, OH
• ½ pint lager or stout
  ½ pint hard cider
  Pour the cider first, then the beer, into a pint glass.
• 3.35 oz. Cremant Rose
  1.35 oz. Roses Syrup
  2 dash Angostura
  1 sliced Cucumber
  Yukon Isik
  North Station Two Buddhas
  Berlin, Germany
• Tanteo Jalapeno Tequila
  Cucumber
  Lime
  Rodger Alcain
  Koi Restaurant
  New York, NY
• 1 ½ oz. vodka
  ¾ oz. lime juice
  ¾ oz. passion fruit puree
  ¼ oz. grenadine
  splash passion bitters
  splash Aperol
  Shake all ingredients (except soda)with ice and single strain into a martini glass. Garnish with Blood orange & Orange zest flame.
  Papi Hurtado-The Library Bar
  The Rittenhouse Hotel
  Philadelphia, PA
• 2 oz. absolut vodka
  5 pc. fresh strawberry
  2 scoops vanilla ice cream
  .5 oz. lime juice
  Combine ingredients and blend. Pour into a Poco Grande glass.
  Budi Budiastra
  Nusa Dua Bali
  Indonesia
• 1 1/2 oz. Blueberry infused Bacardi Rum
  2 oz. pineapple juice
  1/2 oz. homemade or Premium Limoncello
  1/2 oz. Sweet & Sour Mix
  Splash of Agave Nectar
  Add all ingredients to a cocktail shaker, fill with ice and shake hard. Serve in a rocks glass garnished with 3 blueberries on a bamboo skewer.
  P. Scott Moore
  Baltimore, MD
• 1 shot vodka
  1 splash Sour Apple Schnapps
  lemon-lime soda
  dash salt
  2 sprigs fresh basil
  1 slice lemon
  Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
  Marion De Fazio
  Angie’s Pizza
  Dickson City, PA